Happy Thanksgiving, from one messy little Tater Tot!
What a great day! I made my grandmother's (famous) Jello Salad, and while no one else seems to like it, it's one of my favorite foods ever. I can eat it for days and days after holidays and it never gets old. Thank goodness we make a large pan of it!
Granny French Fry's Jello Salad 2 packages of strawberry, lime, or cranberry Jello (not sugar free) 1 package of lemon Jello 1 8oz package of cream cheese (cubed) 1 small package of walnuts or pecans 1 small flat can of crushed pineapple
Combine 3 pkgs of Jello with 3 cups of boiling water and 2 cups of cold water in a large bowl. Stir and put in refrigerator to thicken for 30 minutes. Mixture should still be liquid. While thickening, combine cubed cream cheese, pineapple, and crushed nuts in another bowl. Add Jello mixture to this and mix with a hand blender for 2 minutes (until frothy). Pour into 9x13 Pyrex pan and refrigerate overnight. Makes 12 4x4 squares.